What's on the menu...
This is a selection of our most popular cold fork buffet dishes for the Spring and Summer months
Please feel free to give us a ring and we can create the perfect menu just for you
Please choose 3 main course dishes
- Charcuterie platter salami,parma ham,chorizo,cornichons,mixed olives,artichoke hearts and sunblushed tomatoes.
- Hand carved British ham cooked in cider and served with Fresh Pineapple salsa
- Roasted topside of beef cooked rare served with horesradish creme fraiche sauce.
- Poached cornfed chicken breast in a smoked tomato and garlic dressing.
- Poached chicken in yogurt style dressing with toasted pine nuts and fresh tarragon.
- Moroccan Roasted spiced salmon served with a homemade harrisa style mayonnaise.
- Poached salmon fillets served with a homemade lemon and dill mayonnaise,garnish with king prawns.
- Whole poached chicken in a mild curry sauce with fresh mango,corriander and pomogranite seeds.
- Pork,bacon and peppercorn terrine served with chutney
- Filo tart with fresh spinach,ricotta,feta and pine nuts.
- Poached salmon and watercess tart
- swiss Gruyere cheese and onion tart with shortcust pastry
- Roasted courgette stilton and walnut tart with puff pastry
- Roasted vegetable quiche with sweet potato,leeks and English goats cheese.
- Roasted mixed cherry tomatoes,parmesan and fresh basil quiche
- classic quiche lorraine with bacon,mature cheddar and shallots.
Please choose 4 salads to compliment your main course choices
- Beef tomato,mozzerela and fresh basil salad
- Piedmont roasted peppers with mozzerela cheese and anchovies
- Fine French bean salad dressed with shallots,capers and parsley
- Roasted summer vegetables with couscous and preserved lemon
- Walnut and goat cheese salad with puy lentils,rocket,and sundried tomatoes.
- Summer coleslaw with shredded white cabbage,carrot,fennel in a yogurt style dressing
- Greek style salad with tomatoes,cucumber,feta,marinated red onion and black olives
- Spiced chickpeas with summer vegetables.
- Orizo pasta salad with fresh basil,cherry tomatoes,cucumber,and black olives.
- White bean,feta and fresh mint salad
- Mixed green salad leaves
Crushed English new potato salad with parsley,mint,shallots and chives in a mustard style dressing.
Little salt crusted jacket potatoes filled with sour cream and fresh chives served warm.
Roasted baby potatoes with garlic,bay and lemon.
The above menu will be served with a selection of artisan style breads and butter
- Lemon posset with a brandy snap tuille
- Individual hazelnut meringues filled with a mango and passion fruit cream
- Dark chocolate tart with sweet shortcrust pastry served with seasonal berries
- Choux buns filled with a coffe pastry cream and finished with coffee icing and sugared pecans
- New York baked vanilla cheesecake served with bluberries
- Lemon and lime tart with a sweet shortcrust pastry
- Strawberries in rasberry puree served with a lemon and thyme shortbread biscuit
- Seasonal fresh fruit salad with a lemon and rum syrup.
- Chocolate salted pecan brownies
- Whisky chocolate pots served with honey chocolate palmers
- Honey almond cake served with fresh rasberries.