What's on the menu...

This is a selection of our current hot fork buffet menu choices

Hot Fork buffets are perfect for a more informal style of service, business lunches, or social events 

All of the dishes incorporate high-quality ingredients from our local suppliers, including Best Butchers, The Online Greengrocer MK, and Camphill Bakery  

Please feel free to give us a ring, and we can create the perfect menu just for you.

An additional charge will apply for bespoke menus or any additional dietary requirements. 

 

           Main Courses: beef/chicken and Lamb

  • Beef Bourguignon - Local beef braised in red wine, shallots, fresh herbs, pancetta, and flat mushrooms
  • Tarragon chicken with double cream, mushrooms, cider, and fresh tarragon
  • Chicken Parmigiana with tomatoes, fresh basil, mozzarella and a Parmesan crumb
  • Chicken katsu curry with a mild coconut curry sauce served with an Asian coleslaw  
  • Spanish chicken with butter beans, fresh tomatoes, and chorizo.
  • pancetta-wrapped chicken, stuffed with spinach and mixed mushrooms, with sun-blushed tomatoes and creamed orzo
  • Beef rendang with lemongrass, garlic, ginger, and coconut with a cucumber salad 
  • Chinese braised pork with plums, star anise, and ginger, with Chinese-style greens  
  • Stuffed portabella mushrooms with nduja, chorizo, and a parmesan breadcrumb topping
  • Greek  moussaka with lamb mince, aubergine, and sliced potatoes with a creamy bechamel  topping 
  • chilli con carne with black beans served with sour cream, guacamole, and nachos
  • Pork and beef meatballs in a rich tomato sauce with olives and orzo pasta 

        Main course fish 

           

  • Traditional fish pie with prawns, smoked haddock, and cod with a rosti-style topping.
  • salmon fillets with a parmesan, cream cheese, and parsley crust with a herby lemon mayo
  • Salmon and leek filo parcels with mascarpone, lemon, and capers.
  • Fish cakes with salmon and cod  with salsa verde ( contains anchovies )

          Vegetarian and Vegan

  • Polenta tart with leeks, cherry tomatoes and English goat cheese  (vegetarian
  • Aubergine parmigiana layered with aubergine, passata, basil, mozzarella, and parmesan cheese. (Vegetarian
  • Summer roasted vegetable lasagne with ricotta topping  (Vegetarian
  • Roasted harissa cauliflower with pickled red onions, tacos, and black beans (Vegan)
  • vegan mushroom stroganoff with Dijon mustard, paprika, and creme fraiche (vegan)
  • Fried polenta with roasted tomato sauce, aubergines, and basil pesto. (vegan)

        Side dishes 

        £23 per head please choose 1 x potato or rice  , 1 x  vegetable / salad   

        £29 per head please choose 1 x potato or rice  2 x vegetables / salad  

         Side Dishes

         Creamy mashed potatoes 

         Buttered English new potatoes with parsley and chives

         Charlotte potatoes with red wine, bay, and coriander seeds

         Oven-roasted potatoes with gremolata

         Basmati rice, or Wholegrain

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         We can also  provide a mixed bread selection with butter portions

           Vegetables/salad 

           Salad Verte, spinach, gem lettuce, herbs, croutons with a vinaigrette dressing

           Chopped salad, chickpeas, lettuce, cucumber, tomatoes, radish, feta &mint 

           Mixed tomato and mozzarella salad 

           Whole wheat cous cous with sun-blushed tomatoes and green beans

           Braised leeks with peas and fresh mint 

           Steamed green beans, sugar snap peas, and mange tout

           Roasted Winter roots: swede, butternut, carrots, and parsnips.

           A medley of seasonal vegetables with herb butter 

           Ratatouille with aubergine, courgette, peppers, tomatoes ( April Onwards )

      Desserts 

  •  Seasonal Fresh fruit salad in a lemon and rum syrup/vegan 
  •  Individual pavlovas with strawberry, double cream and a fresh raspberry sauce 
  •  Basque Cheesecake with warm chocolate sauce
  •  White chocolate pistachio cake with a mascarpone topping
  •  Vanilla-baked cheesecake with raspberry and pomegranate sauce.
  •  Dark Chocolate salted brownies or Vegan dark chocolate brownies
  •  Bramley apple and raspberry crumble with cream / can be made vegan (Served hot)
  •  Traditional sherry trifle with sponge fingers, raspberries, double cream, and custard 
  •  Lemon tart with seasonal berries and double cream
  •  Fresh apricot, almond and polenta cake with Thick Greek yoghurt with honey