Page And Moyse

What's on the menu...

Traditional  Afternoon Tea  Menu 

Each guest will get a minimum of 4 finger sandwiches and 1 x each of the other items chosen. 

Please choose 4 fillings from the following selection    

Dainty Finger sandwiches made on brown, white, rye, and wholemeal bread.

Honey roast ham with English or Dijon mustard.

Rare roast beef with horseradish creme fraiche and rocket

Smoked salmon, lemon cream cheese and cucumber / Fish

Soft whipped goat cheese, walnut, and roasted red pepper/veg

Free range egg and chive, capers and mayonnaise/veg

Free-range egg and watercress / Veg

Lightly spiced chicken 

Mature cheddar cheese with chutney or piccalilli  /veg

Roasted red pepper, cream cheese and pesto / vegan

Hummus with fresh mint and cucumber / df

Coronation Chickpeas with coriander / Vegan 

Savoury Selection please choose 2 x choices 

Bitesize pork , apple, & sage sausage rolls

Bitesize Sweet potato and black olive rolls / vegan 

Leek and roasted tomato tart / Veg

Filo basket with prawns with marie rose sauce / shellfish 

Parmesan and cheddar cheese straws / veg 

chicken, sundried tomato, and tarragon rolls 

Sundried tomato and basil tartlets/veg 

Caramalized onions and goats cheese tarts / veg 

Mini quiche lorraines 

Asparagus & Ricotta Tarts ( seasonal ) Veg 

Mini antipasti skewers 

Sweet selection please choose 2 x choices 

Vanilla cupcakes finished with vanilla buttercream

Vanilla cupcakes / Vegan 

Earl Grey shortbread 

Mini lemon possets with a Shortbread crumble topping

Coffee and walnut cake  with coffee buttercream and apricot conserve 

Lemon drizzle poppy seed cake squares

sticky toffee sponge cake with mascapone coffee cream 

Mini pavlovas filled with coconut cream and fresh berries / Vegan

Victoria sponge cake with raspberry conserve and vanilla buttercream 

Mini Pavlovas with exotic fruit cream 

Chocolate fudge cake squares

Apple, blackberry and almond cake 

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Freshley baked buttermilk scones, sultana and lemon and plain, served with Roddas clotted cream and strawberry conserve 

vegan scones are served with oat-based creme fraiche and strawberry conserve 

Tradtional Afternoon Tea

Page and Moyse Catering love creating Tradtional Afternoon teas.

Our service is ideally suited for many events, including weddings, birthdays, hen parties, Christenings, leaving dos and memorials, or any other occasion where people gather, enjoy great food and chat over a lovely cup of tea.

Why not let us help you create some wonderful memories at your next family get-together or Wedding

The Minimum number for our Tradtional  Afternoon tea with waitress service to the tables with the choice of Vintage or Fine white Bone china is 50 x guests 

Delivery Only Service / Food only Prices from £22 per person minium numbers 10 x guests

We can also set up your afternoon Tea as a Delivery Only Service , presented buffet style, with cake stands,sharing platters, white paper napkins, strong diposable plates

You provide your own service , we can still supply you with glass hire and cups and saucers, and table linen

Additional costs 

All savoury and sweet selections can be adapted to suit different dietary requirements

An additional charge of + £4 per person applies for gluten-free , dairy-free diets, and Vegan Menus  

Glass hire / Champagne flutes for arrival drinks + water glasses and water jugs  £1.70 per person 

Crisp white table linen priced at £9- £15 per cloth 

Organic Edible flowers

Edible flowers are available from March to November. They can be used to decorate cakes, desserts, or savory items, adding an extra wow factor to your special event.

They can be used to match a colour theme or a fun talking point with friends and family.

We only recommend the use of organic flowers that are free from pesticides.

Our flowers are sourced from a reputable supplier in Devon and a New supplier based In Stony Stratford, free from chemicals and also grown peat-free

Prices start from £25 per box of organic locally grown flowers

www.branchoutmk.com   

Testimonial

Ann and Maggie 

Page & Moyse were beyond our wildest dreams in serving a post-wedding English afternoon tea for 130 guests. From the outset, they took responsibility for acquiring 13 round tables, all the seating, all the tableware including vintage china -everything we thought we would have to sort ourselves. They were very responsive to our menu requests and it seems that nothing was too much trouble for them. We had naively thought that caterers' were simply about the food. Their willingness, their understanding, their enthusiasm, and their friendly service were outstanding.