Page and Moyse Catering specalise in creating unique wedding menus for up to 150 guests.
We have worked in a wide range of venues from private houses,marquees, church halls,and converted barns.
No two menus are the same and the food will reflect this incoporating your own ideas and working within the seasons.
All of our food is always homemade by us in our own commercial kitchen using fresh ingredients.
Here is a sample of a wedding menu we created for a wedding in Great Brickhill.
It incorporates local produce from in around Milton keynes and Bedfordshire.
Canapes on arrival
served with garlic infused roasted red peppers
Beef tomato,mozzarella and fresh basil salad.
Seasonal mixed green salad with fennel and golden beetroot
Artisan style breads and butter
served rare with a rich red wine gravy
finished with a quennelle of chantilly cream and edible flowers
Fair-trade tea and freshley ground coffee with mints
A tradtional cheese board
Incorporating some local cheese from Bedfordshire
Garnished with fresh fruits and nuts
Served with a selection of bread and biscuits and traditional quince cheese
To find out more about our local suppliers
Please look at our useful information page on the website