What's on the menu...

      This is a selection of our Current homemade canapes

      Canapes are suitable for formal and informal occassions.

      Including business events,weddings and family celebrations.

      All our canapes are made by hand using fresh seaonal ingredients

      Our miniumn order is 5 canapes choices for delivery only service 

        Cold canapés choices

  • Brushetta topped with roasted Autum vegetables and feta. (v)
  • Brushetta topped with smoked mackerel pate.      
  • Crostini tartlets with gorgonzola,roasted pear and toasted peacan.
  • Crostni tartlets with roasted beetroot,redcurrant jelly and creme fraiche (v)
  • Buckwheat blinis topped with smoked trout, cream fraiche and Caviar * premiumn ingredient 
  • Crostini tartlets filled with gravalax and topped with sour cream and prawns
  • Smoked salmon and dill tartlets.
  • Mini choux filled with fresh crab meat,corriander and lime * premiumn ingredient 
  • Salt beef,mustard and creamy horseradish tartlets 
  • Cheese and rosemary sable biscuits (v)
  • Mini thai style chicken skwers served with a chilli dipping sauce
  • Mini harrisa style chicken skewers served with a lemon greek yogurt dip
  • Parmesan,chorizo and cheddar cheese straws.
  • Mini cheese choux filled with whipped goats cheese,garlic and parsley (v)
  • Croustards filled with tomato tapanade,baby mozzerela and fresh basil.(v)
  • small mixed mushroom,ricotta and thyme tartlets (v)
  • Mini Duck wraps with hosin sauce spring onion and cucumber * premiumn ingredient
  • Mini skewered sausages with a honey and mustard glaze

 

     Hot canapés selection

  • Palmers with black olive tapanade (v)
  • Mini yorkshire topped with rare roast beef and horseradish cream
  • Mini spiced beef tarlets.
  • Gougeres cheese puffs(v)
  • Scotch quail egg served with a homemade brown sauce * premiumn ingredient 
  • Lamb Rissole with sweet chili dipping sauce.
  • King prawn and chorizo skewer served with gremolata *
  • Potato scone topped with black pudding
  • Mushroom duxelle and free range quail egg tartlets topped with hollandaise sauce * premiumn 
  • Venison and pork rissoles served with a mustard mayonnaise