Welcome to Page and Moyse catering run and operated by sisters Joanne Page and Louise Moyse.
We specialize in creating high quality outside catering,focusing on using as much local and seasonal produce as possible.
We make Real Homemade food made with care and attention to detail.
Our business was established in 2012 and we have worked hard to build a reputation for providing food that not only looks great but more importantly tastes great too.
From early childhood good food has always played a part in our home and family lives,our own mum coming from a food background herself.
Joanne is our head chef and creater of all our wonderful food.
She trained at catering college in Bletchley in the 1980s and is clasically trained chefs that have influnced her cooking style over the years include: Delia Smith,Jamie oliver and Dan Lepard.
Page and Moyse Catering have puplic liability insurance up to £5 Million.
Our current aim is to only use all eco friendly catering disposibles, to help reduce our impact on plastic waste.We already use a large proportion of biodegradble packaging including plates, napkins, and cutlery from vegware and are hoping to increase this.
Whenever posssible all food waste is composted. Our bread crusts are turned into breadcrumbs and all our paltters are collected and re-used for our next event.